Welcome to Nebraska Knoll Sugar Farm

Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.

Our retail room features maple products for sale, tasting samples, and a display of photos and artifacts. You’ll walk through a door into the evaporator room where we boil the sap. Next door is the 40-cord woodshed.

FALL FOLIAGE TOUR INFO: We are taking reservations (SEE BELOW). Please show up 5 minutes early. Tours last 20-30 minutes, outdoors and indoors, with minimal walking. (Tours are not 100% wheelchair accessible). They offer an overview of the sap-to-syrup steps, what it means to Vermont culture and our own maple story. All tours include maple syrup tasting! WE ACCEPT LAST MINUTE BOOKINGS, IF AVAILABLE.

October 2nd - 17th: Sugarhouse Tours at 10, 11, 1, 2, & 3. (RESERVATIONS ABOVE)

October 19th - 31st: Sugarhouse Tours at 10, 11, & 1. (RESERVATIONS ABOVE)

TASTING, SALES, AND BROWSING are ongoing ALL OPEN HOURS.

OCTOBER SUGARHOUSE SCHEDULE
OPEN Monday, Tuesday, Friday & Saturday, 9:30am to 4:30pm.

CLOSED Wednesday, Thursday & Sunday.

November. CLOSED 11/1 - 11/15 for Off Season Break. Open 11/16, hours TBD.

*****Road conditions: Good for any vehicle. We have a narrow dirt road, so please yield to uphill traffic. PARKING ALERT: Space is tight; we usually cannot accommodate RV’s.*****

*****Visit our Blog to glimpse the boundless perspectives on Nebraska Knoll maple sugaring.*****

MAIL ORDER: Maple syrup is available to order through the Online Shop. We ship weekly within the U.S. To order, click on “Online Shop” in menu.

MAPLE SYRUP TASTING is offered during all open hours.

A SELF-GUIDED EXPLORATION is offered during all open hours. Peruse photos and displays in the evaporator room where we boil the sap.

CONTACT EMAIL: info@nebraskaknoll.com

CONTACT PHONE: 802.253.4655

Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.