Welcome to Nebraska Knoll Sugar Farm

Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.

Our retail room features maple products for sale, tasting samples, and a display of photos and artifacts. You’ll walk through a door into the evaporator room where we boil the sap. Next door is the 40-cord woodshed.

OPEN HOURS:

Summer Hours: 6/20 - 8/23
OPEN Friday, Saturday, Monday, and Tuesday 10am-5pm.

***** TOURS at 11am. No reservation needed, no fee, just show up 5 minutes early. DUE TO TRAFFIC DELAYS ON NEBRASKA VALLEY ROAD, ALLOW FOR 10 EXTRA MINUTES OF DRIVING TIME.*****

CLOSED Wednesday, Thursday, and Sunday.

*****It’s a summer of bridge work. BEWARE bridge construction at the intersection of Nebraska Valley Road and Falls Brook Lane. After crossing on the temporary bridge, make a hard left onto Falls Brook Lane. Falls Brook Lane is OPEN.*****

ATTENTION: CLOSED August 25 - mid-September (date TBD) due to BRIDGE CONSTRUCTION on Falls Brook Lane. Due to repeated flash floods, we must future-proof and build a 35’ bridge to replace the culvert.

AUTUMN HOURS and TOURS: Mid-September - October. (Exact opening date in September TBA.)
OPEN Fridays, Saturdays, Mondays, and Tuesdays, 10am-4pm. CLosed Wednesdays, Thursdays, and Sundays.
TOURS at 10am, 11am, 2pm, and 3pm.

MAPLE SYRUP TASTING is offered during all open hours.

A SELF-GUIDED EXPLORATION is offered during all open hours. Peruse photos and displays in the evaporator room where we boil the sap.

CONTACT EMAIL: info@nebraskaknoll.com

*****Visit our Blog to glimpse the boundless perspectives on Nebraska Knoll maple sugaring.*****

MAIL ORDER: Our new crop of 2025 maple syrup is available to order through the Online Shop. We ship weekly within the U.S. To order, click on “Online Shop” in menu.

Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.