Welcome to Nebraska Knoll Sugar Farm

Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.

Visitors are welcome year-round (all-wheel drive recommended in winter). Our retail room features maple products for sale at sugarhouse prices and a display of photos and artifacts.

DRIVING UPDATE, Friday, April 14th: There will be no more updates since the driveway is free of snow, ice, and mud.

VISITORS' BOILING HOURS:  Finished for 2017.

OPEN FOR SALES DAILY 10am - 5pm. Come pick up some fresh syrup.

We ship nationwide, visit our Products page. The mail order room will be closed for spring break from April 26-May 2.

Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.

Be an armchair sugarmaker via our Blog