Welcome to Nebraska Knoll Sugar Farm
Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.
Visitors are welcome year-round (four-wheel drive recommended in winter). Our retail room features maple products for sale at sugarhouse prices and a display of photos and artifacts.
HOURS: When the sap starts to run, Public Visiting Hours will be posted daily on the homepage. Or call the Boiling Hotline 802.253.4655.
***THURSDAY, MARCH 26: PUBLIC BOILING HOURS 3-5 PM TODAY.***
Coming up: Vermont Maple Open House Weekend
Saturday and Sunday, March 28 &29
10-4 both days
Sugar on snow with pickles. Tours. Boiling sap if weather permits.
We ship nationwide, visit our Products page. We are now accepting orders for the fresh 2015 crop.
Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.
Welcome to the new 2015 Sugar Season Blog!