Welcome to Nebraska Knoll Sugar Farm
Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.
Visitors are welcome year-round (all-wheel drive recommended in winter). Our retail room features maple products for sale at sugarhouse prices and a display of photos and artifacts.
DRIVING UPDATE, Tuesday, February 28th: Frozen dirt mixed with ice, in varying stages of thaw. ALL-WHEEL DRIVE RECOMMENDED.
VISITORS' BOILING HOURS TODAY, 2/28: 1-4pm
We ship nationwide, visit our Products page.
Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.
Be an armchair sugarmaker via our Blog!