Maple Sugar Biscuits
(or sticky buns)
... an ultimate treat with the season's fresh syrup.
Prepare biscuit batter by any recipe. Pour syrup into baking dish, 3/8" deep. Heat in 400° F oven 'til bubbly around edges. Sprinkle walnuts over hot syrup. Scatter biscuits on top, dropped or rolled, leaving some space between. Bake 15-20 minutes. Serve at once with cream or yogurt.