MAPLE-ROSEMARY ROASTED NUTS
From the kitchen of Maple Trout Lilli
2 C Almonds
2 C Walnuts
2 C Pecans
1/4 C Olive Oil
1/2+ tsp. Coarse Salt
Black Pepper
1/8 – 1/4 C Fresh Rosemary
1 1/2 - 2 TBSP Nebraska Knoll Maple Syrup
1 – 2 tsp. Nebraska Knoll Maple Sugar
Toss nuts in a large bowl with olive oil, salt, pepper, rosemary and maple syrup to coat evenly. Add more or less syrup and/or salt according to your taste. Divide it among 2 roasting pans and Bake at 325 for 15-20minutes, or until the nuts begin to brown. Remove from oven and sprinkle with Nebraska Knoll Maple Sugar and let cool. Store in airtight containers.
Blogger’s Note: If you want these to last more than a day, store them in airtight containers and hide them behind the piano.
Submitted by Maple-Trout-Lilly
