Maple-Rosemary Roasted Nuts

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From the kitchen of Maple Trout Lilli

2 C Almonds
2 C Walnuts
2 C Pecans
1/4 C Olive Oil
1/2+ tsp. Coarse Salt
Black Pepper
1/8 – 1/4 C Fresh Rosemary
1 1/2  - 2 TBSP Nebraska Knoll Maple Syrup
1 – 2 tsp. Nebraska Knoll Maple Sugar

Toss nuts in a large bowl with olive oil, salt, pepper, rosemary and maple syrup to coat evenly. Add more or less syrup and/or salt according to your taste. Divide it among 2 roasting pans and Bake at 325 for 15-20minutes, or until the nuts begin to brown. Remove from oven and sprinkle with Nebraska Knoll Maple Sugar and let cool. Store in airtight containers.

Blogger’s Note: If you want these to last more than a day, store them in airtight containers and hide them behind the piano.

Submitted by Maple-Trout-Lilly